tag:blogger.com,1999:blog-52033839539675509712024-03-13T17:36:37.367+01:00No' MuffinsBeahttp://www.blogger.com/profile/18228268336377022462noreply@blogger.comBlogger123125tag:blogger.com,1999:blog-5203383953967550971.post-86235814725852431252016-03-26T20:14:00.001+01:002016-04-25T05:16:20.409+02:00Bringebærkake<div class="separator" style="clear: both; text-align: center;">
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Frisk og syrlig bringebærkake helt uten sukker - ja, det er faktisk mulig, med stevia. <br>
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<a href="http://nomuffins-bea.blogspot.com/2016/03/bringebrkake.html#more">Se mer her</a>Beahttp://www.blogger.com/profile/18228268336377022462noreply@blogger.com0tag:blogger.com,1999:blog-5203383953967550971.post-64943526987756101272015-10-25T13:24:00.000+01:002015-10-25T13:24:28.837+01:00Pretzel<div class="separator" style="clear: both; text-align: center;">
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Ingenting slår hjemmebakte Pretzel's, kjempegode er de :)<br>
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<a href="http://nomuffins-bea.blogspot.com/2015/10/pretzel.html#more">Se mer her</a>Beahttp://www.blogger.com/profile/18228268336377022462noreply@blogger.com0tag:blogger.com,1999:blog-5203383953967550971.post-84848416643961233582013-11-30T20:25:00.001+01:002013-11-30T20:25:27.829+01:00Irish Coffee<div class="separator" style="clear: both; text-align: center;">
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En god, varm drink i novembermørket? Irish Coffee passer perfekt.<br>
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<a href="http://nomuffins-bea.blogspot.com/2013/11/irish-coffee.html#more">Se mer her</a>Beahttp://www.blogger.com/profile/18228268336377022462noreply@blogger.com0tag:blogger.com,1999:blog-5203383953967550971.post-73921731807236380502013-11-14T17:29:00.002+01:002013-11-14T17:34:38.890+01:00Pannekaker<div class="separator" style="clear: both; text-align: center;">
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Pannekaker er godt, og veldig enkelt å lage.<br>
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<a href="http://nomuffins-bea.blogspot.com/2013/11/pannekaker.html#more">Se mer her</a>Beahttp://www.blogger.com/profile/18228268336377022462noreply@blogger.com0tag:blogger.com,1999:blog-5203383953967550971.post-9649849472194176962013-11-09T17:53:00.000+01:002013-11-14T17:53:33.180+01:00Whoopie Pie<div class="separator" style="clear: both; text-align: center;">
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Jeg har nylig kjøpt boka <em>Kakedager</em> fra The Hummingbird Bakery, og jeg måtte selvfølgelig prøve å bake Whoopie Pie med sjokolade.<br>
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<a href="http://nomuffins-bea.blogspot.com/2013/11/whoopie-pie.html#more">Se mer her</a>Beahttp://www.blogger.com/profile/18228268336377022462noreply@blogger.com0tag:blogger.com,1999:blog-5203383953967550971.post-85318178695677047652013-10-28T16:04:00.000+01:002013-10-28T16:04:27.514+01:00Grove Scones<div class="separator" style="clear: both; text-align: center;">
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Scones er vel noe av det første vi alle har bakt, enten hjemme eller på skolekjøkkenet på barneskolen, og faktisk er de gode også, så lenge de spises mens de fortsatt er nystekte.<br>
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<a href="http://nomuffins-bea.blogspot.com/2013/10/grove-scones.html#more">Se mer her</a>Beahttp://www.blogger.com/profile/18228268336377022462noreply@blogger.com0tag:blogger.com,1999:blog-5203383953967550971.post-22651405400790449142013-10-24T16:10:00.000+02:002013-10-28T16:14:25.183+01:00Kesam grøt<div class="separator" style="clear: both; text-align: center;">
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Denne uken var det grøtdagen i følge diverse reklamer her og der, og selvfølgelig måtte vi ha grøt til middag. Men hva gjør du når du har lyst på rømmegrøt og bare har kesam i kjøleskapet? Jo, da blir det kesamgrøt :)<br>
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<a href="http://nomuffins-bea.blogspot.com/2013/10/kesam-grt.html#more">Se mer her</a>Beahttp://www.blogger.com/profile/18228268336377022462noreply@blogger.com0tag:blogger.com,1999:blog-5203383953967550971.post-7675843369949189512013-10-05T10:28:00.001+02:002013-10-05T10:28:21.876+02:00Kakepynting<div dir="ltr" style="text-align: left;" trbidi="on">
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Jeg har prøvd meg som kakepynter, dette er sukkerbrød, <a href="http://nomuffins-bea.blogspot.no/2012/05/sukkerbrd-uten-bakepulver.html">oppskrift finner du her</a>, som er fylt med vaniljekrem og jordbærsyltetøy, og trukket med marsipan. Blomstene, bladene og bokstavene er alle laget av sukkerpasta.<br />
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Samtidig passer jeg på å ønske dere alle en riktig god helg :)<br />
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Beahttp://www.blogger.com/profile/18228268336377022462noreply@blogger.com0tag:blogger.com,1999:blog-5203383953967550971.post-5513362201628173002013-06-30T22:03:00.002+02:002013-06-30T22:03:32.329+02:00Brownie Cookies<div class="separator" style="clear: both; text-align: center;">
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Fant denne oppskriften på bloggen <a href="http://www.matpaabordet.com/2012/07/brownie-cookies-del-1.html">Mat på bordet</a>, og disse ble gode, myke, seige og med skikkelig sjokoladesmak. <br>
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<a href="http://nomuffins-bea.blogspot.com/2013/06/brownie-cookies.html#more">Se mer her</a>Beahttp://www.blogger.com/profile/18228268336377022462noreply@blogger.com0tag:blogger.com,1999:blog-5203383953967550971.post-36049364240732470662013-06-24T18:28:00.000+02:002013-06-24T18:28:27.636+02:00Klirundstykker<div class="separator" style="clear: both; text-align: center;">
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Grove rundstykker kan ofte bli litt tunge, men ikke disse, de er luftige og myke, og likevel 3/4 grove på brødskalaen.<br>
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Etter beregning i brødskala-kalkulatoren på <a href="http://www.brodogkorn.no/brodskala-kalkulatoren/"><span style="color: #2288bb;">Opplysningskontoret for brød og korn</span></a> </div>
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<a href="http://nomuffins-bea.blogspot.com/2013/06/klirundstykker.html#more">Se mer her</a>Beahttp://www.blogger.com/profile/18228268336377022462noreply@blogger.com0tag:blogger.com,1999:blog-5203383953967550971.post-39133899276059628822013-06-16T18:08:00.001+02:002013-06-16T18:08:54.351+02:00Søtpotet - Cupcakes<div class="separator" style="clear: both; text-align: center;">
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Søtpotet i cupcakes gir luftige og saftige cupcakes som garantert vekker oppsikt, ettersom søtpotet ikke er det som brukes mest i bakst.<br>
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<a href="http://nomuffins-bea.blogspot.com/2013/06/stpotet-cupcakes.html#more">Se mer her</a>Beahttp://www.blogger.com/profile/18228268336377022462noreply@blogger.com0tag:blogger.com,1999:blog-5203383953967550971.post-78913761308111672032013-06-08T17:11:00.000+02:002013-06-16T17:21:01.797+02:00Potetscones<div class="separator" style="clear: both; text-align: center;">
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Scones av potet, servert med eggerøre og røykt laks, perfekt som lunsj.<br>
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<a href="http://nomuffins-bea.blogspot.com/2013/06/potetscones.html#more">Se mer her</a>Beahttp://www.blogger.com/profile/18228268336377022462noreply@blogger.com0tag:blogger.com,1999:blog-5203383953967550971.post-52198023540282839112013-06-03T17:15:00.000+02:002013-06-03T17:15:15.971+02:00Sukkerbrød uten egg<div style="text-align: center;">
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Sukkerbrød uten egg er fullt mulig, selv om denne egentlig minner mer om en formkake. Uansett, det er ikke egg i den, og den kan spises av de som ikke tåler egg.</div>
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</div><a href="http://nomuffins-bea.blogspot.com/2013/06/sukkerbrd-uten-egg.html#more">Se mer her</a>Beahttp://www.blogger.com/profile/18228268336377022462noreply@blogger.com1tag:blogger.com,1999:blog-5203383953967550971.post-47022158932943070032013-05-28T19:32:00.000+02:002013-05-28T19:32:11.532+02:00Muffins med sjokolade og hasselnøtter<div class="separator" style="clear: both; text-align: center;">
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Muffins med store biter av mørk sjokolade og hasselnøtter, kan vel ikke bli stort bedre enn det... ;)<br>
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<a href="http://nomuffins-bea.blogspot.com/2013/05/muffins-med-sjokolade-og-hasselntter.html#more">Se mer her</a>Beahttp://www.blogger.com/profile/18228268336377022462noreply@blogger.com0tag:blogger.com,1999:blog-5203383953967550971.post-44289462609011799142013-04-20T17:51:00.000+02:002013-05-17T17:52:21.920+02:00Glutenfritt Sukkerbrød<div class="separator" style="clear: both; text-align: center;">
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Å bake glutenfritt er ikke vanskelig så lenge det finnes gode produkter som erstatter det vanlige hvetemelet, og dette sukkerbrødet er bakt med Semper Fin Mix.<br>
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<a href="http://nomuffins-bea.blogspot.com/2013/04/glutenfritt-sukkerbrd.html#more">Se mer her</a>Beahttp://www.blogger.com/profile/18228268336377022462noreply@blogger.com0tag:blogger.com,1999:blog-5203383953967550971.post-33687522357899820082013-03-02T19:21:00.000+01:002013-03-02T19:21:12.963+01:00Musli Rundstykker<div dir="ltr" style="text-align: left;" trbidi="on">
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Idag har jeg bakt rundstykker med tørka frukt, nøtter og frø. Og de ble veldig gode om jeg kan få si det selv :)<br>
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Etter beregning i brødskala-kalkulatoren på <a href="http://www.brodogkorn.no/brodskala-kalkulatoren/"><span style="color: #2288bb;">Opplysningskontoret for brød og korn</span></a> </div>
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</div><a href="http://nomuffins-bea.blogspot.com/2013/03/musli-rundstykker.html#more">Se mer her</a>Beahttp://www.blogger.com/profile/18228268336377022462noreply@blogger.com0tag:blogger.com,1999:blog-5203383953967550971.post-68581588503630798282013-02-24T17:29:00.001+01:002013-02-24T17:29:37.379+01:00Banankake<div class="separator" style="clear: both; text-align: center;">
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Banankake blir saftig og holdbar, og det er en fin måte å få brukt opp overmodne bananer.<br>
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<a href="http://nomuffins-bea.blogspot.com/2013/02/banankake.html#more">Se mer her</a>Beahttp://www.blogger.com/profile/18228268336377022462noreply@blogger.com0tag:blogger.com,1999:blog-5203383953967550971.post-58008182609814696712013-02-16T19:43:00.000+01:002013-02-16T19:43:15.079+01:00Klibrød<div class="separator" style="clear: both; text-align: center;">
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Med ny kjøkkemnmaskin i hus måtte jeg jo teste den på brøddeig, og da har jeg like godt bakt klibrød.<br>
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Etter beregning i brødskala-kalkulatoren på <a href="http://www.brodogkorn.no/brodskala-kalkulatoren/"><span style="color: #2288bb;">Opplysningskontoret for brød og korn</span></a> </div>
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<a href="http://nomuffins-bea.blogspot.com/2013/02/klibrd.html#more">Se mer her</a>Beahttp://www.blogger.com/profile/18228268336377022462noreply@blogger.com0tag:blogger.com,1999:blog-5203383953967550971.post-57489001986345427272013-02-16T18:36:00.000+01:002013-02-16T18:37:06.087+01:00Ny kjøkkenmaskin<div class="separator" style="clear: both; text-align: center;">
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I lang tid har både jeg og mannen min - som baker en god del kaker - bare se på bloggen hans <a href="http://unikekaker.blogspot.no/">Unike Kaker</a> - ønsket oss ny kjøkkenmaskin, og i dag kjøpte vi ny; en Kenwood Major Titanium<br>
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<a href="http://nomuffins-bea.blogspot.com/2013/02/ny-kjkkenmaskin.html#more">Se mer her</a>Beahttp://www.blogger.com/profile/18228268336377022462noreply@blogger.com0tag:blogger.com,1999:blog-5203383953967550971.post-16574940141411614932013-02-13T12:07:00.000+01:002013-02-13T12:07:37.503+01:00Rugbriks - No Knead<div class="separator" style="clear: both; text-align: center;">
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Og som jeg har skrevet tidligere: No Knead er genialt, og denne gangen har jeg bakt rugbriks med linfrø.<br>
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Etter beregning i brødskala-kalkulatoren på <a href="http://www.brodogkorn.no/brodskala-kalkulatoren/"><span style="color: #2288bb;">Opplysningskontoret for brød og korn</span></a> </div>
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<a href="http://nomuffins-bea.blogspot.com/2013/02/rugbriks-no-knead.html#more">Se mer her</a>Beahttp://www.blogger.com/profile/18228268336377022462noreply@blogger.com0tag:blogger.com,1999:blog-5203383953967550971.post-68634660123982556642013-02-09T18:14:00.000+01:002013-02-09T18:14:58.910+01:00No Knead klibrød med gresskarkjerner og solsikkefrø<div class="separator" style="clear: both; text-align: center;">
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Har ikke bakt No Knead brød på en stund - skjønner ikke helt hvorfor, for det er jo så enkelt å lykkes med - og denne gangen endte det med grove brød med gresskarkjerner og solsikkefrø.<br>
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Etter beregning i brødskala-kalkulatoren på <a href="http://www.brodogkorn.no/brodskala-kalkulatoren/"><span style="color: #2288bb;">Opplysningskontoret for brød og korn</span></a> </div>
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<a href="http://nomuffins-bea.blogspot.com/2013/02/har-ikke-bakt-no-knead-brd-pa-en-stund.html#more">Se mer her</a>Beahttp://www.blogger.com/profile/18228268336377022462noreply@blogger.com0tag:blogger.com,1999:blog-5203383953967550971.post-71430973883174423902013-02-02T19:28:00.000+01:002013-02-02T19:28:40.652+01:004 korns fullkornsbrød<div class="separator" style="clear: both; text-align: center;">
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Fullkornsbrød med Helios 4 kornsmel, gresskarkjerner, solsikkefrø og sesamfrø, bakt etter hva jeg fant i skapet :)<br>
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Etter beregning i brødskala-kalkulatoren på <a href="http://www.brodogkorn.no/brodskala-kalkulatoren/"><span style="color: #2288bb;">Opplysningskontoret for brød og korn</span></a> </div>
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<a href="http://nomuffins-bea.blogspot.com/2013/02/4-korns-fullkornsbrd.html#more">Se mer her</a>Beahttp://www.blogger.com/profile/18228268336377022462noreply@blogger.com0tag:blogger.com,1999:blog-5203383953967550971.post-91098305294798715912013-01-26T22:54:00.001+01:002013-01-26T22:57:13.347+01:00Ferrero Rocher Cupcakes<div class="separator" style="clear: both; text-align: center;">
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Har laget sjokolade cupcakes med knuste Ferrero Rocher sjokolader i, og de ble helt fantastiske... om jeg kan få lov til å si det selv ;)<br>
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<a href="http://nomuffins-bea.blogspot.com/2013/01/ferrero-rocher-cupcakes.html#more">Se mer her</a>Beahttp://www.blogger.com/profile/18228268336377022462noreply@blogger.com0tag:blogger.com,1999:blog-5203383953967550971.post-70163103754753966662013-01-25T22:39:00.001+01:002013-01-25T22:42:25.097+01:00Red Velvet<div class="separator" style="clear: both; text-align: center;">
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Red velvet cupcakes på en veldig enkel og grei måte; for i disse har jeg brukt Red Velvet Emulsion.<br>
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<a href="http://nomuffins-bea.blogspot.com/2013/01/red-velvet.html#more">Se mer her</a>Beahttp://www.blogger.com/profile/18228268336377022462noreply@blogger.com0tag:blogger.com,1999:blog-5203383953967550971.post-88165403632360500352013-01-16T20:22:00.000+01:002013-01-16T20:22:36.721+01:00Gulrotrundstykker<div class="separator" style="clear: both; text-align: center;">
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Idag ble det også litt bakst, rundstykker med gulrot, solsikkefrø og gresskarkjerner.<br>
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Etter beregning i brødskala-kalkulatoren på <a href="http://www.brodogkorn.no/brodskala-kalkulatoren/"><span style="color: #2288bb;">Opplysningskontoret for brød og korn</span></a> </div>
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<a href="http://nomuffins-bea.blogspot.com/2013/01/gulrotrundstykker.html#more">Se mer her</a>Beahttp://www.blogger.com/profile/18228268336377022462noreply@blogger.com0